Latest videos

• Citadel Leadership Training Day 4 Citadel cadet leaders get certified to give the physical fitness test, which includes two minutes of push ups, two minutes of sit ups and a 2-mile run.
• Master Bladesmith Jason Knight, master bladesmith, has won several awards for his knife making talents.
• Culinary Knives - Cutting peppers Cutting bell peppers can be an unruly task -- chef Michael Carmel, Culinary Arts department head at the Culinary Institute of Charleston, demonstrates how to quickly tame the beast.
• Culinary Knives - Cutting onions Using some of the same techniques as cutting a carrot, chef Michael Carmel, Culinary Arts department head at the Culinary Institute of Charleston, shows step-by-step how to dice or finely slice an onion.
• Culinary Knives - Cutting carrots Chef Michael Carmel, Culinary Arts department head at the Culinary Institute of Charleston, demonstrates how to cut a carrot into sticks for dicing or a julienne.
• Citadel Leadership Challenge Citadel cadet leaders participate in a challenge course at James Island County Park. The students are in a week-long leadership training program where they learn to effectively lead others in the Corps of Cadets. The program includes physical challenges, hands-on activities and classroom sessions.