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Front burnerWednesday, August 27, 2008
whiskey trail: McCrady's barman Ben Mill and chef Sean Brock hold a whiskey education program. Upcoming dates and topics are Monday, "All About Ryes"; and Sept. 15, "America's Native Spirit, Bourbon." Call 577-0025 or www.mccradysrestaurant.com. McCrady's is at 2 Unity Alley. Summerville Kitchen Tour: Ten homes and gardens, and gourmet goodies from Lowcountry chefs will be part of the sixth Scrumptious Summerville Kitchen Tour on Oct. 12. Local musicians also will perform, and the work of local florists will be on display. Proceeds benefit Children in Crisis. Tour tickets are $50, available at www.dorchesterchildrens ctr.org or call 875-1551. Submit items to food@postandcourier.com; fax to 937-5579. |
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