Cooking classesWednesday, August 27, 2008
Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave. in West Ashley. $60, including food and wine. Visit www.thecajunkitchen.tv or call 225-2939 for reservations and to view each day's menu. CHARLESTON COOKS!: 194 East Bay St., Charleston. To register: 722-1212 or www.charlestoncooks.com. Today, 6:30 p.m., Casual Summer Cooking. Participation. $60. Thursday, 6:30 p.m., Korean BBQ. Participation. $60. JANET GAFFNEY'S ART OF COOKING: Twelve fall-winter classes for ages 8-teens. The full season is $395; individual sessions are $38. Hours are Thursday afternoons 4:15-6:15 p.m. Classes held at 1123 Shady Grove, Snee Farm in Mount Pleasant. Call 971-7871, fax 971-8569 or e-mail janetgaffney@comcast.net. Classes are: Oct. 9, Baking Basics; Oct. 16, Indian Summer Harvest; Oct. 23, Halloween; Nov. 6, Mind Your Manners; Nov. 13, Saturday Supper With Friends; Nov. 20, The Day After the Big Day Dinner; Dec. 4, Family Fondue; Dec. 11, Christmas Night Supper; Dec. 18, Cookie Treats for Family And Friends; Jan. 8, Dandy Dumplings; Jan. 15, Chinese New Year; Jan. 22, Valentine's Dinner Close to Your Heart. Submit items to food@postandcourier.com, or mail to Teresa Taylor, Food Editor, The Post and Courier, 134 Columbus St., Charleston, SC 29403. |
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