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Wednesday, Aug. 27, 2008
whiskey trail: McCrady's barman Ben Mill and chef Sean Brock hold a whiskey education program. Upcoming dates and topics are Monday, "All About Ryes"; and Sept. 15, "America's Native Spirit, Bourbon." Call 577-0025 or www.mccradysrestaurant.com. McCrady's is at 2 Unity Alley.
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Wednesday, Aug. 27, 2008
Q: Can you replace cream with half-and-half in cooking or desserts? A: While you can replace cream with half-and-half when cooking, you have to be aware of its properties.
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Wednesday, Aug. 27, 2008
Tastings AMUSE: 1720 Sam Rittenberg Blvd., West Ashley. Flights 5-7 p.m. Tuesday-Saturday. $5. Call 573-8778. Avondale Wine & Cheese: 813B Savannah Highway, West Ashley. 769-5444. 5-7 p.m. $5.
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Wednesday, Aug. 27, 2008
Cajun Kitchen: Cooking classes with Louisiana native Donnie Bulliard, 6:30 p.m. daily except Monday at Signature Kitchens and Bath's appliance center, 1826 Belgrade Ave. in West Ashley.
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Wednesday, Aug. 27, 2008
Blueberry granita offers the cool, summer refreshment of ice cream in a healthier, easier package. The regular stirring of the granita as it freezes is a great job for the kids.
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Wednesday, Aug. 27, 2008
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Open wide — no, wider.
Since Bob's Big Boy rolled out the first double-patty burger in the 1930s, the American hamburger has continued to build out to jaw-dropping levels. In restaurants and homes, the overall trend has been to make burgers ever wider and higher with more meat, more fixings and bigger buns.
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Wednesday, Aug. 27, 2008
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One of the best-known faces on food television will be the headliner for the 2009 BB&T Charleston Food + Wine Festival. Bobby Flay, a national restaurateur, cookbook author and star of multiple cooking shows, will host two events during the festival, which will be held March 5-8.
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